There are some desserts that just instantly transport you, and for me, a warm slice of peach cobbler is definitely one of them. It brings back memories of summer evenings, porch swings, and the sweet smell of ripe peaches baking to perfection. This easy and classic **peach cobbler recipe** captures all that cozy goodness without any fuss.
Whether you’re working with peak-season fresh peaches or convenient frozen or canned ones, this recipe delivers consistently delicious results. We’re going for that beloved Southern-style cobbler with a tender, slightly sweet topping that’s dolloped or spooned over the fruit, allowing that beautiful, syrupy peach filling to bubble up around the edges. It’s comforting, simple, and guaranteed to impress anyone you serve it to!
Before we dive in, here are the key details for this recipe:
| ⏲️ Prep Time: 25 mins | 🔥 Cook Time: 45 mins | ⏰ Total Time: 1 hour 10 mins |
| 🥣 Yields: 8 servings | 🧑🍳 Difficulty: Easy |
❤️ Why You’ll Absolutely Love This Peach Cobbler
- Incredibly Delicious: The combination of sweet, juicy peaches and that perfect tender topping is simply irresistible.
- Easy to Make: No fancy techniques here! This recipe is straightforward and uses simple pantry staples.
- Perfect for Any Occasion: While it screams summer, this cobbler is wonderful year-round, especially for potlucks, holidays, or just a cozy night in.
- Customizable: Easily adapt it based on the type of peaches you have or add your favorite warming spices.
🛒 Ingredients You’ll Need
Here’s everything you need to gather to make this amazing easy peach cobbler. We’ll cover options for fresh, frozen, or canned peaches below!
- 🍑 8 cups sliced fresh peaches (about 4 lbs, peeled and pitted), OR 2 lbs frozen peach slices (thawed and drained), OR 4 cans (15 oz each) sliced peaches in juice or light syrup (drained)
- granulated sugar (adjust based on peach sweetness and type)
- all-purpose flour
- cornstarch (optional, for thickening)
- ground cinnamon
- pinch of salt
- unsalted butter, melted
- milk
- vanilla extract
- baking powder
A Note on Peaches: Fresh peaches are wonderful, but ensure they are ripe. If using fresh, you may want to blanch and peel them. Frozen and canned peaches work great too – just be sure to drain them well. Adjust sugar amount based on the sweetness of your fruit.
🧑🍳 Step-by-Step Instructions for Peach Cobbler
Let’s walk through how to make this classic peach cobbler recipe step by step. It’s easier than you think!
- Prep Your Peaches: If using fresh peaches, blanch them quickly in boiling water (about 30 seconds), then transfer to an ice bath. The skins should slip off easily. Slice the peaches. If using frozen or canned, ensure they are thawed/drained completely.
- Prepare the Filling: In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 tablespoon cornstarch (if using), 1 teaspoon ground cinnamon, and a pinch of salt. Toss gently to coat the peaches evenly. Pour the mixture into a 9×13 inch baking dish.
- Preheat Oven & Make Topping Base: Preheat your oven to 375°F (190°C). In a separate medium bowl, whisk together the remaining 1 cup granulated sugar, remaining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and remaining 1/2 teaspoon salt.
- Add Wet Ingredients to Topping: Pour the melted unsalted butter, milk, and vanilla extract into the dry topping ingredients. Stir gently with a fork or spoon until just combined. Don’t overmix; a few lumps are okay. This creates the biscuit-like batter.
- Add Topping Over Fruit: Spoon or dollop the batter mixture evenly over the prepared peach filling in the baking dish. You don’t need to cover the peaches completely; leaving some gaps allows the fruit to bubble up beautifully.
- Bake the Cobbler: Place the baking dish in the preheated oven. Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is hot and bubbly around the edges. The exact time will depend on your oven and the moisture content of your peaches.
- Cool & Finish: Remove the cobbler from the oven. Let it cool for at least 10-15 minutes before serving. This allows the filling to thicken slightly.
💡 Expert Tips for Success
Want to guarantee perfect results every time you make this peach cobbler recipe? Keep these tips in mind:
- Choose Ripe Peaches: If using fresh, make sure they are fragrant and slightly soft. Unripe peaches won’t have enough sweetness or juice.
- Drain Canned/Frozen Peaches Well: Excess liquid is a common cause of a runny cobbler. Drain them thoroughly!
- Don’t Overmix the Topping: Stir the topping batter *just* until the dry ingredients are incorporated. Overmixing develops gluten, leading to a tough topping.
- Check for Doneness: Look for a golden brown topping and bubbling fruit syrup, especially around the edges. A knife inserted into the topping (avoiding the fruit) should come out clean, similar to checking a cake.
- Sweetness is Adjustable: The amount of sugar needed for the peaches depends on their natural sweetness. Taste a peach slice if using fresh, and adjust accordingly. Canned peaches in syrup will need less added sugar.
🍽️ Serving Suggestions
This peach cobbler recipe is fantastic on its own, but here are a few ideas to elevate it:
- Serve warm with a scoop (or two!) of vanilla ice cream. The contrast of hot cobbler and cold ice cream is heavenly!
- A dollop of fresh whipped cream is another delightful topping.
- Enjoy it with a glass of sweet tea or lemonade for a true Southern experience.
- For breakfast the next day (if there’s any left!), it’s surprisingly good with a cup of coffee.
🥡 Storage and Freezing Instructions
Store leftover peach cobbler loosely covered with plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
Freezing: You can freeze baked and cooled cobbler. Wrap it tightly in plastic wrap, then foil, or place in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat as directed above.
❓ Frequently Asked Questions (FAQs) about Peach Cobbler
Here are answers to some common questions about making this delicious peach cobbler recipe:
Can I use frozen or canned peaches instead of fresh?
Absolutely yes! The recipe includes notes on how to use frozen or canned peaches. Just ensure they are well-drained to prevent a runny filling.
Why is my peach cobbler filling runny?
This is often due to excess liquid from the peaches. Make sure fresh/frozen/canned peaches are well-drained. Ensure your thickening agent (flour/cornstarch) is properly mixed in, and bake until the filling is visibly bubbly and slightly thickened, not just warm.
Can I make this ahead of time?
You can prepare the peach filling mixture up to a day ahead and store it in the refrigerator. Prepare the topping batter just before baking for the best texture.
What’s the best way to peel fresh peaches?
The easiest method is blanching. Bring a pot of water to a boil, prepare an ice bath. Make a small ‘X’ cut on the bottom of each peach. Carefully drop peaches into boiling water for 30-60 seconds, then immediately transfer to the ice bath. The skins should easily peel away starting from the ‘X’.
📖 More Recipes You Might Like
If you loved this easy peach cobbler recipe, you might also enjoy these other reader favorites from StirDelish:
- Your Go-To Easy Rhubarb Crisp Recipe
- Ultimate Cheesy Baked Pierogi Casserole with Kielbasa (Easy Comfort Food!)
- Crunch Roll Sushi Bowl: Easy Deconstructed Recipe
Final Thoughts
Making this classic peach cobbler recipe is always a rewarding experience, filling your home with the most wonderful aroma and your belly with cozy goodness. It’s simple enough for a weeknight treat but special enough for company. I truly hope you enjoy this recipe as much as we do!
